Organic Matcha Powder - Cafe grade -　有機抹茶

Organic Matcha Green Tea Powder

JAS有機栽培 抹茶パウダー

- Cafe grade -

Origin: Shizuoka, JAPAN

Ingredients: 100% Certified Organic Matcha Green Tea Powder

- JAS Organic Certified

- GMO Free

- Gluten Free

- Vegan Friendly

Net Weight: 50g (1.764oz)

Matcha Green Tea Australia

Our Matcha is organically grown with love in Japan and it is grown using traditional Japanese techniques to produce the finest quality matcha powder.  

This Matcha keeps its mellow taste and bright green colour, even if used for baked food. The bright colour and mellow taste of Matcha are usually weakened by heating during high-temperature baking. Therefore, high grade Matcha is not usually required for baking. However, this Matcha typically retains its mellow taste and bright green colour in baked food. This is composed with 100% Organic Matcha green tea with no additives, unlike many others available elsewhere.

In order to keep Matcha in good condition, the package is a zip lock (re-sealable) style. When closing the zip lock package, please remove the air from the package as much as possible, in order to preserve the freshness of the Matcha.

This matcha is suitable for culinary uses, such as smoothies, lattes, sweets, bakes, alcoholic beverages, and so on. You can fully ingest the healthy beneficial constituents like Catechins including Epicatechin, Epigllocatechin, Epicatechin gallate, and Epigallocatechin gallate. 

Health Benefits of MATCHA

✔︎ Antioxidant action

✔︎ Cholesterol lowering action

✔︎ Tooth decay prevention

✔︎ Boost energy

✔︎ Eye disorder prevention

✔︎ Improves cognition

✔︎ Protect from infection

✔︎ Renal damage prevention  

✔︎ Strengthens the immune system

✔︎ Improves cardiovascular health

What is MATCHA?

Matcha is a fine powdered green tea commonly used in sadou (the tea ceremony). The tea bushes are shaded from direct sunlight and only the young fresh green leaves are selected for Matcha. They are then steamed in the same way as for Gyokuro(玉露), and
turned into tencha(甜茶) (non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea's beneficial nutrients can be taken in.

How to make Matcha Latte

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